Sodium Carboxymethyl Cellulose Powder CMC | Food Grade, Cosmetics Grade, Toothpaste | QingQuan

QingQuan Cellulose supplies high purity Sodium Carboxymethyl Cellulose (CMC) powder for food, cosmetics, and toothpaste applications. CMC offers thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance, and health benefits.

Basic Information

• Model NO.: Sodium Carboxymethyl Cellulose Powder

• Certifications: BRC, ISO, FDA, HACCP, Halal

• Packaging Material: Plastic

• Storage Method: Normal

• Shelf Life: 2 years

• Main Active Ingredient: Sodium Carboxymethyl Cellulose

• Applications: Meat, drinks, flour products, condiments, jelly, ice cream, baked goods

• Loading: 20 MT per 20 FCL

• Transport Package: 25 kg/bag

• Specification: 25 kg/bag

• HS Code: 3912310000

Product Description

Product name: Sodium carboxymethyl cellulose
Chemical formula: C₈H₁₁O₅Na
CAS: 9000-11-7

Product performance:

Sodium carboxymethyl cellulose (CMC) has many functions in foods:

• Thickening, suspension, emulsification, stabilization

• Shape retention, film formation, expansion, preservation

• Acid resistance and health benefits

It can replace guar gum, gelatin, agar, sodium alginate, and pectin in food production. CMC is widely used in the modern food industry for:

• Lactobacillus drinks, flavored milk, ice cream, sherbet

• Gelatin, soft candy, jelly, bread, fillings, pancakes

• Frozen products, solid beverages, condiments, biscuits, instant noodles

• Meat products, paste, gluten-free bread, gluten-free pasta

In food applications, CMC improves taste, raises product quality and grade, and extends shelf life.

Certificate of Analysis

• Physical Exterior: White or yellowish powder

• Viscosity (1%, mPa·s): 2500-3500

• Degree of Substitution: 0.7 minimum

• pH (25°C): 6.5-8.5

• Purity: ≥99.5%

• Mesh: 99% passes 80 mesh

• Heavy Metal (Pb): ≤10 ppm

• Iron: ≤2 ppm

• Arsenic: ≤3 ppm

• Lead: ≤2 ppm

• Mercury: ≤1 ppm

• Cadmium: ≤1 ppm

• Total Plate Count: ≤500/g

• Yeast & Moulds: ≤100/g

• E. coli: Nil/g

• Coliform Bacteria: Nil/g

• Salmonella: Nil/g

Storage

Store in a ventilated place. Keep away from rain, moisture, and direct sunlight. Handle carefully to prevent bag damage. Keep away from toxic substances.

Packaging

• Packing: 25 kg/bag

• Loading: 18 MT per 20 FCL

Shelf Life

Two years when properly stored.

Applications by Industry

Food Industry

• Dairy drinks, ice cream, jelly, baked goods, meat products, condiments, instant noodles, gluten-free products

• Functions: Thickener, stabilizer, emulsifier, water retention, texture improvement, shelf life extension

Cosmetics Industry

• Creams, lotions, toothpaste, shampoos, conditioners

• Functions: Thickener, stabilizer, film former, texture enhancer

Toothpaste Grade

• Provides smooth texture and good extrusion properties

• Helps maintain consistent paste consistency

• Improves foam stability and cleaning performance